Description

Madagascar Bourbon Grade A – Gourmet Vanilla Beans

Specifications:

• Origin: SAVA Region of Madagascar
• Botanical Name: Vanilla Planifolia
• Naming: Gourmet Vanilla
• Color: Black or Dark Brown
• Length: 14 – 19 cm ( 5.5″ – 7.5″)
• Moisture Rate: 30 – 35 %
• Vanilline Rate: 1.5 – 2 %

Aspects of Grade A Vanilla Beans:

• Unsplit, intact pods
• Plump and well-formed beans
• Moist and lustrous appearance
• Exceptional aroma
• Complex, sweet, and creamy flavor
• High moisture content (typically up to 35%)
• High vanillin content, contributing to a rich and distinctive vanilla flavor
• Sought-after by top-tier chefs and culinary enthusiasts
• Ideal for gourmet desserts and fine culinary creations

About Gourmet Vanilla Beans:

Our gourmet vanilla beans are a culinary delight like no other. Sourced from the heart of Madagascar, the world’s premier vanilla-producing region, these Grade A beans represent the pinnacle of flavor and quality.

These plump, moist, and lustrous vanilla pods are a testament to the island’s fertile landscapes and the care with which they are nurtured. With a high moisture content and a vanillin rate that’s among the best in the world, our gourmet vanilla beans set the bar for excellence in the culinary world.

Whether you’re a professional chef seeking to create culinary masterpieces or a home baker aiming for that perfect, aromatic touch, our gourmet vanilla beans are your trusted companion. Experience the magic of Madagascar’s finest vanilla and elevate your culinary creations to new heights.

At Red Island Vanilla, we’re passionate about bringing you the best vanilla the world has to offer. Discover the enchanting world of gourmet vanilla and infuse your dishes with the allure of this exquisite spice.

Uses of  Vanilla Beans:

• Extract Making
• Baking
• Cooking
• Breweries
• Cocktails