Description

Madagascar Bourbon Grade B – Extract Vanilla Beans

Specifications:

• Origin: SAVA Region of Madagascar
• Botanical Name: Vanilla Planifolia
• Naming: Extract Vanilla
• Color: Dark Brown
• Length: 10 – 14 cm ( 3.9″ – 5.5″)
• Moisture Rate: 15 – 25 %
• Vanilline Rate: 1.5 – 2 %

Aspects of Grade B Vanilla Beans:

• Smaller bean size
• Less polished appearance
• May contain imperfections such as splits and cracks
• Slightly lower moisture content
• Ideal for homemade vanilla extract
• Offers an affordable alternative
• Captivating flavor, comparable to Grade A
• Not the first choice for baking or cooking based on appearance
• Popular among those who prioritize flavor over appearance

About Bourbon Grade B – Extract Vanilla Beans:

Madagascar Bourbon Grade B Vanilla Beans, sometimes referred to as “extract beans,” bring a distinctive character to the world of vanilla. While their appearance may not rival our premium Grade A beans, it’s essential to remember that when it comes to vanilla, the flavor takes center stage.

These beans are characterized by their smaller size and a less polished appearance, often featuring imperfections such as splits and cracks. However, the magic of Grade B vanilla isn’t in its looks; it’s in the flavor.

Grade B beans may have a lower moisture content and exhibit these imperfections, but they are your trusted companions for creating homemade vanilla extract. Their flavor is just as captivating as their Grade A counterparts. When used for extract-making, these beans offer an affordable alternative that doesn’t compromise on taste.

While Madagascar Bourbon Grade B Vanilla Beans might not be the first choice for baking or cooking due to their appearance, they hold a special place in the hearts of those who understand that true culinary magic is found in the flavor, not the package.

At Red Island Vanilla, we offer an array of vanilla varieties to suit your culinary needs, from the polished perfection of Grade A to the character-rich Grade B. Discover the versatility and charm of Madagascar’s vanilla, where flavor reigns supreme.

Uses of Grade B Vanilla Beans:

Grade B vanilla beans, often referred to as “extract beans,” might not boast the polished appearance of Grade A, but they have their own unique charm and culinary applications:

1. Extract Making: Grade B vanilla beans are an excellent choice for crafting homemade vanilla extract. Despite their appearance imperfections, they infuse your extracts with a captivating flavor that’s on par with their Grade A counterparts. They offer an affordable alternative for those who prioritize flavor over aesthetics.

2. Baking: While not the first choice for pristine pastry presentations, Grade B vanilla beans bring an uncompromising flavor to your baked goods. Use the seeds scraped from these beans to add a sweet and aromatic touch to your cakes, cookies, and more.

3. Cooking: In the realm of savory cuisine, Grade B vanilla beans can be a hidden gem. Their rich flavor is well-suited for enhancing sauces, marinades, and savory dishes where the visual appearance of the beans is less critical than the taste they impart.

4. Brewing: Grade B beans can also find a place in breweries where their robust flavor is appreciated. They add a distinctive aromatic essence to beer recipes, contributing to unique brews.

5. Mixology: Don’t overlook Grade B vanilla beans in the world of mixology. The seeds or extracts from these beans can bring depth and character to your cocktails, adding complexity to your favorite drinks.

While Grade B vanilla beans may not meet the visual standards of Grade A, their flavor remains uncompromised. They are celebrated for their affordability and their ability to infuse culinary creations with a delightful taste that’s ideal for various applications. For those who appreciate the essence of vanilla above all, Grade B beans are an essential addition to the pantry.