Description

Madagascar Bourbon TK Grade – European Gourmet Vanilla Beans

Specifications:

• Origin: SAVA Region of Madagascar
• Botanical Name: Vanilla Planifolia
• Naming: TK / European Gourmet Vanilla
• Color: Black
• Length: 14 – 19 cm ( 5.5″ – 7.5″)
• Moisture Rate: 25 – 28 %
• Vanilline Rate: 1.5 – 2 %

Aspects of TK Vanilla Beans:

• Fully developed flavor
• Intensely aromatic
• Moist and supple beans
• Long curing process
• Versatile and adaptable
• Universally appealing
• Suitable for various culinary uses

About TK / European Gourmet Vanilla Beans:

TK vanilla beans, hailing from the vanilla-rich soils of Madagascar, are a testament to the island’s diverse culinary treasures. With a moisture content ranging from 25% to 28%, these beans undergo a longer curing process compared to Grade A vanilla, resulting in a fully developed flavor and an aromatic profile that’s simply enchanting.

Consider TK vanilla as the Swiss Army knife of vanilla beans, a universal choice for your culinary adventures. Its versatility knows no bounds, making it the perfect companion for an array of delightful culinary creations.

Scrape the beans to reveal the tiny, flavor-packed seeds, infuse them into your baking endeavors, or create a homemade vanilla extract that’s second to none. Whether you choose to soak the whole pod in your recipes or craft a luscious vanilla paste, TK vanilla is your all-in-one solution for adding a touch of Madagascar’s gourmet magic to your dishes.

At Red Island Vanilla, we’re passionate about delivering the finest vanilla varieties, including the versatile TK grade. Experience the taste of Madagascar’s culinary treasures and unlock a world of flavors that knows no limits.

Uses of  Vanilla Beans:

• Extract Making
• Baking
• Cooking
• Breweries
• Cocktails